Print

Five Minute Four Ingredient Homemade Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This five minute four ingredient homemade gravy can be adapted for many diets. It is made with broth and can be made vegan, vegetarian, or omnivore!

Ingredients

  • 1/3 cup olive oil
  • 1/3 cup all purpose flour
  • 2 cups broth or stock of choice (I use vegetable)
  • 2 TBS reduced sodium soy sauce or tamari

Instructions

  1. In a skillet, mix together olive oil and flour until smooth. Place this over medium heat. Stir constantly and bring to a boil. Simmer stirring constantly for 1 minute. This allows the flour to cook so the gravy won’t be paste-y.
  2. Slowly whisk in broth. It may form some lumps at first but keep whisking and it will smooth out.
  3. When smooth, whisk in soy sauce and remove from heat.