This five minute four ingredient homemade gravy can be adapted for many diets. It is made with broth and can be made vegan, vegetarian, or omnivore!
Author:Alison's Allspice
Cook Time:5 mins
Total Time:5 mins
Yield:6-8 servings
Category:Condiment
Cuisine:American
Ingredients
1/3 cup olive oil
1/3 cup all purpose flour
2 cups broth or stock of choice (I use vegetable)
2 TBS reduced sodium soy sauce or tamari
Instructions
In a skillet, mix together olive oil and flour until smooth. Place this over medium heat. Stir constantly and bring to a boil. Simmer stirring constantly for 1 minute. This allows the flour to cook so the gravy won’t be paste-y.
Slowly whisk in broth. It may form some lumps at first but keep whisking and it will smooth out.
When smooth, whisk in soy sauce and remove from heat.