Print

Favorite Kale Salad with Chickpeas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

  • 3 cups torn kale, massaged to soften
  • 1/2 cup cooked chickpeas, from a can, rinsed and drained
  • 3 TBS feta, crumbled
  • 3 TBS dried cherries
  • 2 TBS roasted salted sunflower seeds

Homemade Red Wine Vinaigrette

  • 1 TBS each: red wine vinegar and extra virgin olive oil
  • 1/8 tsp each: salt and pepper
  • 1/4 tsp Dijon mustard
  • 1 very small garlic clove, minced

Instructions

  1. Layer the kale, chickpeas, feta, cherries and sunflower seeds in a large bowl.
  2. Whisk together all ingredients for the vinaigrette.
  3. Pour the vinaigrette over the dressing and toss to coat.

Find it online: https://www.alisonsallspice.com/favorite-kale-salad-with-chickpeas/