Name: Easy Southwest Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 ½ cups thinny sliced cabbage or clowslaw mix or broccoli slaw mix; 1 ½ cups thinny sliced greens (romaine and kale used in photos); ½ cup cooked black beans (homemade or from a can); ½ cup corn (thawed from frozen); ¼ cup shredded cheddar or Mexican cheese; 2 TBS minced onion and/or minced bell pepper; 1-2 TBS pickled jalapenos, from a jar, or to taste; 1/3 cup crushed tortilla chips; 2 ½ TBS bottled ranch; ½ TBS vinegar-based hot sauce, or to taste

Easy Southwest Chopped Salad

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Author: Alison's Allspice
Prep Time: 15 mins
Total Time: 15 mins
Yield: 1

Ingredients

1 ½ cups thinny sliced cabbage or clowslaw mix or broccoli slaw mix
1 ½ cups thinny sliced greens (romaine and kale used in photos)
½ cup cooked black beans (homemade or from a can)
½ cup corn (thawed from frozen)
¼ cup shredded cheddar or Mexican cheese
2 TBS minced onion and/or minced bell pepper
1-2 TBS pickled jalapenos, from a jar, or to taste
1/3 cup crushed tortilla chips
2 ½ TBS bottled ranch
½ TBS vinegar-based hot sauce, or to taste

Instructions

Layer your greens, cabbage, black beans, corn, cheese, onion/pepper, jalapenos, and tortilla chips in a bowl. Toss to mix.
Mix together the ranch and vinegar-based hot sauce (such as Louisiana). Drizzle over the salad and toss to coat. Eat immediately.

Find it online: https://www.alisonsallspice.com/easy-southwest-chopped-salad/