1 tsp each: onion powder, garlic powder, salt, and brown sugar
½ tsp each: oregano, thyme, cayenne, and fine black pepper
Instructions
Mix together all the ingredients. Store in an air tight container for 1-2 weeks. Refridgerate or freeze for extended shelflife.
Use about 1/2 tsp of seasoning per serving.
Coat your favorite proteins or veggies and cook over high heat.
Notes
The sugar is optional but helps produce a beautiful black color as the sugar cooks. Increase salt or cayenne to taste as I use them in moderate amounts.