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Crunchy Asian Chopped Salad with Peanut Dressing

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Ingredients

  • ½ cup each: chopped snow peas, sliced red cabbage, shredded carrots, and edamame
  • ¼ cup Peanuts

Sauce

  • 2 TBS Peanut butter
  • 1 TBS each: reduced sodium tamari or soy sauce and fresh lime juice
  • 1 tsp ginger, minced
  • 1 tsp sriracha (or to taste)

Instructions

  1. Toss together all the chopped vegetables and peanuts.
  2. Mix together all the ingredients for the sauce. You can heat the peanut butter in the microwave to make it soft and easy to stir in if necessary.
  3. Drizzle the sauce over the salad and serve!