Crispy Fish Sandwiches with Slaw
This quick and easy fish sandwich with slaw is crispy and crunchy to the max! Try it with your favorite type of fish.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 2-4 servings
- Category: Main
Ingredients
Slaw
- 1 TBS mayo
- 1 TBS cider vinegar
- 1 tsp whole grain mustard
- 1/2 tsp sugar
- 1/8 tsp black pepper
- 1 1/2 cups sliced green cabbage
Sandwiches
- 8 oz trout fillets, or fish of choice (4 small fillets)
- 1 tsp creole seasoning, such as Tony Chachere
- 2 TBS corn meal
- splash olive oil
- 4 whole wheat hot dog buns
- Red onion, diced, for garnish
Instructions
- Combine all ingredients for the slaw, except for the cabbage, in a medium bowl. Whisk well to combine. Stir in cabbage. Set aside.
- Depending on the size of your fish fillet, cut fish down to size to fit into a hot dog bun well. About 3×7 inches (my small trout fillets fit perfectly, and I did not cut them).
- Sprinkle creole seasoning evenly over trout. Coat with cornmeal on both sides of the fillets.
- Heat a heavy bottomed skillet (I prefer cast iron) with a splash of olive oil.
- Cook fish in preheated skillet for about 4 minutes per side, or until opaque and cooked through.
- Top each bun with a fillet, and evenly distribute slaw.