If you need a super-fast and delicious meal with limited clean up, try my creamy spinach artichoke quesadillas. They are easy to make, and tasty as well!
Author:Alison's Allspice
Prep Time:12 mins
Cook Time:8 mins
Total Time:20 mins
Yield:2 servings
Category:Main
Ingredients
6 oz frozen artichoke hearts, chopped
4 oz frozen cut leaf spinach
3 oz neufchatel cheese (low fat cream cheese)
1/3 cup shaved Parmesan
1/4 tsp black pepper, onion powder, each
2 garlic cloves, minced
1/8 tsp salt
2 12 inch tortillas
Instructions
In a medium bowl, thaw artichokes and spinach using a microwave. Drain off any additional moisture after thawing.
Mix in cheeses, pepper, onion powder, garlic, and salt.
Heat a large skillet over medium heat. Use half of the spinach mixture and cover half of a tortilla. Fold it closed and repeat with the remaining tortilla.
Place the quesadillas into the hot skillet and cook until browned, 3-4 minutes. Flip and brown the other side. Serve immediately.