Name: Creamy Pesto Arugula and Tomato Wraps
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: ¾ cup white beans, cooked or from a can; ¼ cup prepared basil pesto; 1 garlic clove; Pinch sea salt; 2 TBS water, if necessary; 3 whole wheat tortillas (I used 8 inch “medium” sized tortillas); 3 large handfuls arugula, about 3 cups; 1 small tomato, sliced or diced; 6 oz fresh mozzarella chees, sliced or diced

Creamy Pesto Arugula and Tomato Wraps

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Author: Alison's Allspice
Prep Time: 10 mins
Total Time: 10 mins
Yield: 3
Category: Entree

Ingredients

Creamy Pesto

¾ cup white beans, cooked or from a can
¼ cup prepared basil pesto
1 garlic clove
Pinch sea salt
2 TBS water, if necessary

Wraps

3 whole wheat tortillas (I used 8 inch “medium” sized tortillas)
3 large handfuls arugula, about 3 cups
1 small tomato, sliced or diced
6 oz fresh mozzarella chees, sliced or diced

Instructions

Add the white beans, pesto, garlic and sea salt to a mini food processor or blender. Process until smooth, adding the water to thin out the spread and make it less paste-like, and more hummus like.
Heat tortillas, if desired. I like to toast them on the stove top.
Spread the creamy pesto over the wraps. Top with mozzarella sliced, tomato slices, and arugula. Serve.

Find it online: https://www.alisonsallspice.com/creamy-pesto-arugula-and-tomato-wraps/