Creamy Marinated Bean Salad
- Prep Time: 45 mins
- Total Time: 45 mins
- Yield: 4
Ingredients
- 2 TBS mayo
- 2 TBS olive oil
- 1 TBS Dijon
- 1 TBS white wine vinegar
- 1 TBS capers, minced with 2 tsp caper brine
- 1 tsp honey
- 1 tsp dried oregano
- ½ tsp each: salt, black pepper, and red pepper flakes
- 1 small lemon, zested and juiced
- ½ cup fresh herbs with tender stems (parsley, dill, etc.)
- 2 15-oz cans of beans (white beans, chickpeas or both)
- ¼ cup diced red onion
- 1/3 cup julienne cut sun-dried tomatoes
- 1 avocado, cubed
- Toasted bread, for serving
Instructions
- In a large bowl, whisk together the mayo, olive oil, Dijon, white wine vinegar, capers, caper brine (from a jar of capers) honey, oregano, salt, pepper, red pepper flakes, lemon juice, and lemon zest.
- Mince the herbs and whisk into the dressing. Add the beans, onion, sundried tomatoes, and avocado. Toss well to make sure everything is coated with the dressing.
- Refrigerate for at least 30 minutes. Serve with toasted bread.
Find it online: https://www.alisonsallspice.com/creamy-marinated-bean-salad/