Creamy Lemon Pepper Tuna Tacos
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5 from 1 review
This no-cook dinner is perfect for summer! You only need to assemble these creamy lemon pepper tuna tacos. No heating up the stove-top or oven!
- Author: Alison's Allspice
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 tacos, or 2 servings
- Category: Main
- 4 small flour tortillas (6 inch)
- 1 1/2 cups chopped romaine lettuce
- 1/4 cup sliced red cabbage
- 8 oz jar Tonnino Lemon Pepper Tuna in Olive Oil
- 3 TBS mayo
- 1 1/2 TBS fresh lemon juice
- Parsley, for garnish (optional)
- Top each tortilla with a quarter of the chopped romaine and sliced red cabbage.
- Drain the jar of Tonnino tuna. Spoon the fillets over the bed of lettuce on each taco.
- Combine the mayo and fresh lemon juice in a small bowl. Drizzle over the tacos, and garnish with minced parsley, if desired.