Name: Cold Cucumber Crab Noodle Bowl
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 6 oz buckwheat soba noodles; Splash olive oil; 1 1/2 cups diced cucumber; 8 oz package flaked imitation crab; 2 TBS each: olive oil and rice vinegar; 1 TBS each: minced ginger and white miso paste; 1 tsp each: reduced sodium soy sauce or tamari and sesame oil; Peanuts; Cilantro; Sesame seeds

Cold Cucumber Crab Noodle Bowl

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Author: Alison's Allspice
Prep Time: 10 mins
Cook Time: 3 mins
Total Time: 13 mins
Yield: 2-3 servings
Category: Entree

Ingredients

6 oz buckwheat soba noodles
Splash olive oil
1 1/2 cups diced cucumber
8 oz package flaked imitation crab

Dressing

2 TBS each: olive oil and rice vinegar
1 TBS each: minced ginger and white miso paste
1 tsp each: reduced sodium soy sauce or tamari and sesame oil

Garnishes

Peanuts
Cilantro
Sesame seeds

Instructions

Cook soba noodles. I prefer to boil mine for half the time on the package for a more al dente noodle, therefore I cooked for 2 1/2 minutes. Drain and rinse well under cold water. Toss with a splash of olive oil to keep the noodles from sticking together.
In a mini food processor combine all ingredients for the dressing. Process until smooth, about 1 minute.
Layer in 2 bowls: soba noodles, diced cucumbers, and crab. Drizzle with dressing and garnish with your desired toppings (lots of peanuts for me!)

Find it online: https://www.alisonsallspice.com/cold-cucumber-crab-noodle-bowl/