Name: Cinnamon French Toast with Apples
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 large sweet apple, peeled and thinly sliced (pink lady, braeburn, gala etc); 1 TBS butter; 1/2 cup soymilk (or milk of choice); 2 large eggs; 1 1/2 tsp sugar; 1 tsp vanilla; 1/2 tsp cinnamon; 6 slices bread (I like sourdough or italian)

Cinnamon French Toast with Apples

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Cinnamon french toast with apples is a great way to start any fall day. Dig in!

Author: Alison's Allspice
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Yield: 2 servings
Category: Breakfast

Ingredients

Apples

1 large sweet apple, peeled and thinly sliced (pink lady, braeburn, gala etc)
1 TBS butter

Toast

1/2 cup soymilk (or milk of choice)
2 large eggs
1 1/2 tsp sugar
1 tsp vanilla
1/2 tsp cinnamon
6 slices bread (I like sourdough or italian)

Instructions

Saute the apple slices in butter over medium high heat until starting to brown. Remove from heat and set aside.
Preheat a griddle or large pan. Grease the pan to keep toast from sticking.
Whisk together milk through cinnamon in a shallow dish.
When the griddle sizzles with a splash of water you are ready to start cooking. Coat both sides of a slice of bread in the milk mixture and place onto the hot griddle. Flip after 1 minute, or when it starts to brown, and cook the other side.
Continue until all the bread slices and coated and cooked. Serve with apples and maple syrup.

Find it online: https://www.alisonsallspice.com/cinnamon-french-toast-with-apples/