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Cilantro Lime Southwest Black Bean Salad

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5 from 3 reviews

I made this salad for a grill out this weekend, and it was a hit! It’s a great choice for potlucks being vegan and GF!

Ingredients

  • 1 1/2 cups cooked black beans (or 1 can rinsed and drained)
  • 1 cup frozen corn kernels, thawed
  • 1/4 cup diced red onion
  • 1 large roma tomato, diced
  • 2 large garlic cloves, minced
  • 1/2 cup minced cilantro (stems and leaves)
  • 1/2 tsp cumin and red pepper flake, each
  • 1/4 tsp salt and pepper, each
  • 1 TBS olive oil
  • Juice from 1/2 a lime (1-2 TBS)

Instructions

  1. Mix together black beans, corn, onion, tomato, garlic, cilantro, cumin and red pepper flake in a large bowl.
  2. Whisk together olive oil, lime juice, salt and pepper.
  3. Pour over the bean mixture and toss to coat.
  4. Garnish with extra cilantro leaves if desired.

Find it online: https://www.alisonsallspice.com/cilantro-lime-southwest-black-bean-salad/