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Chipotle Sweet Potato Hominy Soup

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Ingredients

  • 1 TBS olive oil
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 2 garlic cloves, minced
  • 2 tsp cumin
  • ¼ tsp black pepper
  • 1 large sweet potato, diced (about 1 lb)
  • 1 large chipotle chili, minced (from a can in adobe sauce)
  • 1 cup frozen corn, thawed
  • 15 oz can hominy, drained and rinsed
  • 15 oz can black beans, drained and rinsed
  • 4 cups vegetable broth
  • Garnishes: sour cream, shredded cheese, fresh minced red onion, fresh minced cilantro

Instructions

  1. Saute onion and celery in olive oil until soft, about 10 minutes. Mix in garlic, cumin, and black pepper. Saute for 1 more minute to toast the spices.
  2. Mix in the sweet potato, chipotle, corn, hominy, black beans and broth. Bring to a boil and simmer for 3o minutes.
  3. Serve with garnishes.