Chipotle Cauliflower Hummus Tacos with Cumin Slaw
Try these chipotle cauliflower hummus tacos with cumin slaw on your next meatless Monday! You can make them in less than 20 minutes!
- Prep Time: 15 mins
- Cook Time: 2 mins
- Total Time: 17 mins
- Yield: 4 tacos, or 2 servings
- Category: Main
- Cuisine: Mexican
Ingredients
- 1/2 a head of cauliflower, cut into florets (about 3 cups)
- 1 large Chipotle pepper, minced
- 1 TBS adobo sauce
- 2 cups shredded green cabbage
- 1/2 TBS olive oil and lime juice, each
- 1/2 tsp cumin
- Salt to taste
- 1 cup classic hummus
- 4 8-inch whole wheat tortillas
Instructions
- Place cauliflower florets into a large microwave safe bowl. Add a splash of water and microwave for 1-2 minutes, or until crisp-tender and steamy. Drain any excess water and pat dry.
- Toss cooked cauliflower with the minced chipotle and adobo sauce. Set aside
- Mix together olive oil, lime juice, cumin, and salt to taste. Pour over cabbage and stir to coat.
- Spread 1/4 cup hummus over each of the tortillas. Top with 3/4 cup of chipotle cauliflower, and 1/2 cup of cumin slaw.