Chipotle Baked Sweet Potato Fries
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 2-3
- Category: Side
Ingredients
- 1 lb sweet potatao, cut into matchsticks (from 1 XL sweet potato)
- 2 TBS cornstarch
- 2 TBS water
- ½ tsp each: chipotle powder, salt and garlic powder
- ¼ tsp smoked paprika
- Olive oil (or avocado oil), for drizzling
Instructions
- Preheat the oven to 425 F.
- Mix together the cornstarch and water.
- Mix together the salt, garlic powder, paprika and chipotle powder in another bowl.
- Drizzle the cornstarch mixture over the cut sweet potatoes in a large bowl. Sprinkle with the chipotle mixture and toss everything to coat.
- Spread out on a large parchment lined baking sheet (18×13) so that the potatoes do not touch and drizzle with olive oil (about 2 TBS). Bake for 15 minutes. Use tongs to toss, drizzle with more olive oil if they look dry and bake for another 10 minutes, or until crispy. Serve immediately.