My Chinese mustard baked tofu sandwiches recipe is perfect to prep your lunches for the entire week! Cut tofu into 5 slices, brush with Chinese mustard, and bake for five delicious sandwiches!
Author:Alison's Allspice
Prep Time:5 mins
Cook Time:55 mins
Total Time:1 hour
Yield:5 sandwiches
Category:Main
Cuisine:Asian
Ingredients
Chinese Mustard
1/4 cup Dijon mustard
1/4 cup whole grain mustard
1 TBS sesame oil
1 TBS apple cider vinegar
2 tsp sriracha
2 garlic cloves, grated
Sandwiches
16 oz block tofu, pressed to expel water
10 slices whole wheat bread
Lettuce, tomato, and mayo, for serving
Instructions
Mix together all ingredients for the Chinese Mustard. Divide in half and set aside.
Preheat oven to 375 F.
Slice tofu along its longest edge into 5 pieces. Lay pieces on a parchment lined baking sheet. Brush the tops with about 3 TBS of the Chinese mustard. Bake in the preheated oven for 25 minutes.
Flip the tofu over, brush the other side with another 3 TBS of the Chinese mustard and bake for another 20 minutes.
Meanwhile, use a toaster to toast all the slices of bread. Slice any tomatoes and chop any lettuce you will use.
Assemble 5 sandwiches each with 1 piece of baked tofu, a smear of Chinese mustard, mayo, lettuce and tomato.