Name: Chili Garlic Tahini Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/3 cup tahini paste; 3 garlic cloves, grated; 2 tsp dijon mustard; 2 tsp chili garlic paste, such as sambal oelek (or more to taste); 1 tsp each: garlic powder, cumin, smoked paprika, black pepper; ½ tsp salt; ¼ cup white wine vinegar; 2 TBS to ½ cup water (as needed)

Chili Garlic Tahini Sauce

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Author: Alison's Allspice
Prep Time: 10 mins
Total Time: 10 mins
Yield: 6

Ingredients

1/3 cup tahini paste
3 garlic cloves, grated
2 tsp dijon mustard
2 tsp chili garlic paste, such as sambal oelek (or more to taste)
1 tsp each: garlic powder, cumin, smoked paprika, black pepper
½ tsp salt
¼ cup white wine vinegar
2 TBS to ½ cup water (as needed)

Instructions

Mix together all ingredients. Thin with water as needed for the intended application. Store in a jar in the fridge for up to one week.

For Leftovers

If the sauce seizes up when stored in the fridge simply whisk in another tablespoon water before using.

Find it online: https://www.alisonsallspice.com/chili-garlic-tahini-sauce/