These chili & cheddar loaded baked potatoes are a total comfort food classic for me. Using leftover chili, they come together in only 15 minutes!
Author:Alison's Allspice
Prep Time:3 mins
Cook Time:12 mins
Total Time:15 mins
Yield:4 servings
Category:Entree
Cuisine:American
Ingredients
4 large russet potatoes
4 cups of your favorite chili
1 1/3 cups shredded cheddar cheese
1/2 cup sour cream
jalapenos, to taste (optional)
Instructions
Thoroughly wash potatoes and pierce them all over with a fork. Place on a plate and microwave 8-12 minutes (depending on your microwave), turning a few times during cooking.
Split potatoes in half and give them a slit down the center of each half for the chili to run into.
Heat your chili in the microwave. Laddle about 1/2 cup over each potato half.
Sprinkle with cheddar (1/3 cup each potato), and top with a dollop of sour cream (2 TBS each). Serve with jalapenos.