Charred Okra and Corn Salad
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4-5
- Category: Side
Ingredients
- 1 TBS canola oil
- 2 cups sliced fresh okra
- 2 cups corn kernels (thawed if frozen)
- 1 cup diced onion
- 4 garlic cloves, minced
- ½ tsp salt
- 2 TBS butter
- 1 TBS white wine vinegar
- 2 TBS mayo
- 1 TBS milk or plant-based milk
- 1 tsp vinegar-based hot sauce
- ¼ tsp garlic powder
Instructions
- Heat canola oil in a large heavy bottomed skillet until hot, but not smoking. Add okra and saute until starting to brown on one side, 3-5 minutes. Stir and allow to brown on the second side, another 3-5 minutes.
- Mix the corn, onion, garlic, and salt into the skillet. Saute for another 5 minutes, stirring occasionally.
- Remove from heat and mix in the butter and vinegar.
- Whisk together the mayo, milk, hot sauce and garlic powder until smooth.
- Serve the salad drizzled with the creamy sauce.
Find it online: https://www.alisonsallspice.com/charred-okra-and-corn-salad/