Category Archives: Southwestern

Black Bean Corn and Spinach Quesadillas

Posted on February 21, 2017 | 2 comments

Black bean corn and spinach quesadillasI always tell my husband, any food that is a delivery service for cheese and salsa is my favorite food.  These black bean corn and spinach quesadillas are just that!  We cut ours into wedges for easy dipping into salsas and sour cream.  This is one indulgent meal that you can whip up in no time, and feel good about because it is loaded with veggies.  Check out my other favorite Tex-Mex style, cheese and salsa delivery systems below! Continue reading →

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Posted in Appetizer, Mexican, Quick and Easy, Southwestern, Vegetarian Main Dish

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Enchilada Zucchini Boats

Posted on June 14, 2016 | Leave a comment

Enchilada Zucchini Boats with Black beans by Alison's AllspiceEven though it seems early in the season, the farmers market has had zucchinis for weeks now!  I finally picked up a few to whip up this delicious enchilada zucchini boats recipe.  This dish is a great way to get lots of veggies, and is still a balanced meal full of rice, beans, and flavor!   Continue reading →

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Posted in Dinner, Gluten Free Dishes, Quick and Easy, Southwestern, Vegetarian Main Dish

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Southwest Baked Egg Rolls

Posted on March 6, 2016 | 2 comments

Baked SW Eggrolls5If you thought egg rolls were for cabbage only, you were wrong!  These egg rolls are packed full of veggies, and given a little cheese to balance.  Oven baking these egg rolls makes them light and easy to prepare, as well.  Southwest baked egg rolls make the regular rotation at my house! Continue reading →

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Posted in Appetizer, Asian, Southwestern, Vegetarian Main Dish

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