Friends, this green bean potato and trout dinner salad has become my new favorite thing! It is the perfect way to refuel after a work out because it is loaded with healthy carbs and protein!
“By posting this recipe I am entering a recipe contest sponsored by Potatoes USA and am eligible to win prizes associated with the contest. I was not compensated for my time. As always, all thoughts are my own.” Continue reading
Posted in Fish and Seafood, Grains, Recipe Redux, Salad
Sometimes you see a recipe that is so intriguing and different, that you just have to try it! That was me when I saw a recipe for Burmese ginger salad. I put my own twists on it and called my version a Burmese pickled ginger and fried garlic salad!
The dressing on this salad is made with fish sauce, and it is really the star of this dish! I primarily eat vegetarian, so sorry to my vegetarian readers, but this recipe was just not the same without the fish sauce! Continue reading
Posted in Asian, Fish and Seafood, Gluten Free Dishes, Salad
Tagged Asian, Beans, Cabbage, Cilantro, Garlic, Ginger, Romaine, Sunflower seeds
Every summer I go on a fishing trip and come home with a whole bunch of trout! Smoked trout is my favorite way to enjoy it, and I always have leftovers. I used those leftovers to make today’s recipe, smoked trout and beluga lentil bowls.
Have you ever tried beluga lentils? This was my first time, and I absolutely loved them! Their dark color offsets the light trout and cucumbers, to make this dish have more eye appeal, as well as flavor! Continue reading
Posted in Fish and Seafood, Quick and Easy, Salad
Every spring I go crazy over asparagus. This might be my last asparagus post this season. Maybe. Anyway, this lemon asparagus orzo with shrimp is a great recipe to end on, because it’s seriously delicious!
All the flavors of this dish pair perfectly. The asparagus is earthy, the lemon is bright, and the shrimp is sweet. Salt and spice are the only flavor profiles missing, and very easy to mix in with a little salt and pepper! Continue reading
Posted in Fish and Seafood, Pasta, Quick and Easy
Tagged Asparagus, Garlic, Lemon, Noodles, Quick and Easy, Shrimp
I first experimented with this recipe while on a fishing trip. Does anyone else insist on cooking while on vacation? At least I plan fast and easy meals, like these quick blackened fish burrito bowls!
I love the easy prep of bowl meals, and to make this bowl even faster and easier, I used some ready-to-go ingredients. Canned black beans, frozen corn, and pre-made salsa make this dish easy! Continue reading
Posted in Fish and Seafood, Gluten Free Dishes, Grains, Mexican, Quick and Easy
Tagged Beans, Cheese, Fish, Quick and Easy, Rice, Salsa, Sweet Corn
Have you ever enjoyed a poboy sandwich? They are a New Orleans classic often times filled with fried seafood. I made tuna meatball poboy sandwiches to reflect the classic seafood filling, but with a fun new twist! Continue reading
“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time, and as always, all thoughts are my own.” Thank you for supporting brands that support Alison’s Allspice.Does anyone have a guess what my favorite nut is? You got it! Pistachios! I was so excited when Wonderful Pistachios offered samples of their product for the Recipe Redux sponsorship this month because I adore them. Also, they are absolutely delicious in my new recipe, pistachio caper gremolata pasta with shrimp.
Posted in Dinner, Fish and Seafood, Pasta, Quick and Easy, Recipe Redux
Tagged Garlic, Herbs, Noodles, Nuts, Quick and Easy, Shrimp, Whole grain
If you like spicy food, you have got to try these chipotle fish sliders with sriracha lime slaw! They have whole chipotle chilies blended into the fish patties, which is coated in corn tortilla chips.
The tortillas chips add nice texture, but better yet, they improve the flavor! The subtle sweetness from the corn compliments the chipotle. If you want to go an extra step with the sweet and spicy flavors, try sweet Hawaiian rolls! Continue reading
Being pescetarian, I eat fish at least once per week. This means I have to find ways to keep it interesting. Dijon garlic panko crusted trout is just the recipe to get you excited about fish again!
The fish bake in the oven, then you top them with super flavorful dijon and garlic panko crumbs. The panko browns under the broiler and gets insanely crispy! Continue reading
Posted in Dinner, Fish and Seafood, Quick and Easy
Seafood is a special treat for me. I tend to reserve it for special occasions, like birthdays and holidays. These crab and shrimp stuffed trout fillets are no exception! My family and I enjoyed them for our Thanksgiving dinner, and I plan to have them again for our Christmas dinner! Continue reading
Posted in Dinner, Fish and Seafood, Gluten Free Dishes
