Soooooo…….. This is the recipe I shared with my family for Thanksgiving! Not very thanksgiving-y, but everyone loved it. We were trout fishing together for a week, and made this chipotle trout sliders recipe with fresh trout! Yum! It was served along with garlicky green beans, which is a lot more like thanksgiving.
Posted in Burger, Fish and Seafood
Tagged Chipotle, Eggs, Fish, Garlic, Herbs, Quick and Easy, Romaine, Sriracha
Black and blue is a flavor combination that is hard to beat! Tangy blue cheese and spicy blackening season complement each other so well, it is a classic combination. Before I started to focus on whole foods, I would put blackening seasoning and blue cheese on frozen burgers. This homemade black and blue veggie burger is so much better, and better for you!
Posted in Burger, Vegetarian Main Dish
Tagged Blue cheese, Cajun, Cast iron, Eggs, Garlic, Mushrooms, Nuts, Quick and Easy, Rice, Romaine, Vegetarian, Whole grain
Burgers are a favorite dish in my house. I love to play with flavor combinations, and burgers make this so easy. Because it’s a burger you can fold anything into it, and top it with anything that will fit inside the bun. Tangy mustard and sweet apricot compliment one another to make a gourmet burger that’s out of this world!
Posted in Burger, Fish and Seafood
Tagged Cast iron, Fish, Garlic, Quick and Easy, Romaine, Whole grain
Veggie burgers are a fun way that anyone can enjoy a meatless meal. Literally anything can be bound into a patty and called a burger. This means that the options are limitless! Use your favorite grains, veggies, and proteins to create a satisfying meal. Any flavor combination you can dream up is possible. These black bean and mushroom burgers have all the components that make up a good veggie burger.
Posted in Burger, Vegetarian Main Dish
Tagged Beans, Cast iron, Eggs, Mushrooms, Quick and Easy, Rice, Romaine, Vegetarian, Whole grain
When I think about turning fish into a burger, I want to see flavor. I eat a fair amount of fish. I love it, but it needs to be different sometimes. These burgers are different in so many ways. Asian style, barbecue sauce, quick pickles, ‘nough said.
I love to fish, and I always seem to have a freezer full of fish that needs to be used. Fish cakes are a traditional European dish that was made to use up leftover fish and potatoes. Today I decided to whip up this recipe to help make space in the freezer. Of course, this simply means I need to plan my next fishing trip!
