Print

Brown Sugar Salmon and Roasted Potatoes with Maple Mustard Dill Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

  • 2 TBS brown sugar
  • 1 tsp black pepper
  • 1/4 tsp salt
  • 2 salmon fillets, about 6 oz each, skin on
  • 3 medium russet potatoes
  • Splash olive oil
  • Maple Mustard Dill Sauce:
  • 2 TBS maple syrup
  • 2 TBS stone ground mustard
  • 2 TBS fresh dill, minced
  • 2 garlic cloves, minced

Instructions

  1. Preheat a flame-less grill or oven to 400°F.
  2. Combine brown sugar, salt and pepper. Rub the brown sugar mixture evenly over salmon fillets.
  3. Microwave potatoes on high for about 5 minutes, or until just fork tender. When potatoes are cool enough to handle, cube to about a 1 inch dice. Toss with a splash of olive oil.

Flame-less Grill method:

  1. Place potatoes and salmon (skin side down) on the grill rack and close the lid. Flip the potatoes 3-4 times during cooking to evenly cook all sides. Grill for 20 minutes, or until the potatoes are golden and the salmon is opaque and cooked through.

Oven Method:

  1. Place potatoes and salmon (skin side down) on a parchment lined baking sheet and place in the oven. Bake for 20 minutes, or until the potatoes are golden and the salmon is opaque and cooked through.

Sauce:

  1. Meanwhile Combine all ingredients for the sauce.
  2. Divide cooked salmon and potatoes across 2 plates. Drizzle with sauce, and serve any excess for dipping.

Find it online: https://www.alisonsallspice.com/brown-sugar-salmon-roasted-potatoes-maple-mustard-dill-sauce/