Blackened Tofu and Peach Salsa Tacos
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 2
- Category: Entree
Ingredients
- 8 oz block tofu
- 1 ½ tsp blackening seasoning
- 1 TBS avocado oil
Peach Salsa
- 1 large peach, diced
- 3 TBS minced cilantro
- 2 TBS diced red onion
- 2 garlic cloves, minced
Cilantro lime crema
- 2 TBS minced cilantro
- Juice of ½ a lime (about 1 TBS)
- 2 TBS plain Greek yogurt
- 1 TBS mayo
For Serving
- 4 6-inch tortillas
Instructions
- Gently squeeze liquid out of the tofu over the sink or a bowl until it reduces to a slow drip. Cut tofu into ½ inch cubes and toss with blackening seasoning. Heat avocado oil in a heavy bottomed skillet until shimmering. Add tofu and cook stirring occasionally until browned and crispy. Remove from heat.
- Meanwhile, mix together all ingredients for the peach salsa in a medium bowl.
- Mix together all the ingredients for the cilantro lime crema in a small bowl.
- Assemble tacos by layering blackened tofu, cilantro lime crema and peach salsa on tortillas.