Print

Black Bean Taco Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

  • 8 oz small pasta (any shape, I used rotini)
  • ¼ cup whole milk yogurt
  • ½ cup red salsa
  • 15 oz can black beans, drained and rinsed
  • 1 cup corn (frozen/thawed)
  • 1 cup finely shredded mild cheddar cheese
  • 4 oz can green chilies, drained
  • ½ cup red onion, diced
  • 1 small tomato, diced
  • 1 tsp cumin
  • ½ tsp each: garlic powder and chili powder
  • ¼ tsp each: salt and black pepper

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cool water.
  2. Meanwhile mix together yogurt and salsa.
  3. In a large bowl, toss together cooked pasta, black beans, cheddar, corn, green chilies, red onion, cumin, garlic powder, chili powder, salt and pepper. Mix in the salsa mixture and serve.

Find it online: https://www.alisonsallspice.com/black-bean-taco-pasta-salad/