Barbecue black bean tacos with peach salsa are so easy to make, and are perfect for summer! Juicy peaches make a delicious salsa, and taco topping!
Author:Alison's Allspice
Prep Time:17 mins
Cook Time:8 mins
Total Time:25 mins
Yield:8 tacos, or 2 large servings
Category:Main
Cuisine:Mexican
Ingredients
Peach Salsa
1 medium peach, diced (about 1 cup)
1/2 cup diced tomato
2 garlic cloves, miced
1/4 cup minced cilantro
Tacos
8 corn tortillas
1 1/2 cups cooked black beans (15 oz can drained and rinsed)
1/4 cup barbecue sauce
1/4 tsp each: garlic powder, onion powder, red pepper flake and cumin
2/3 cup sliced green cabbage
3 oz crumbled queso fresco
Instructions
Combine all ingredients for the peach salsa. Stir to combine and set aside.
Cook tortillas according to package directions. I prefer to lightly char them on the stove top!
In a medium bowl, combine black beans, barbecue sauce, garlic powder, onion powder, red pepper flake, and cumin. Serve black beans cold, or heat them in the microwave for about 1 minute.
To assemble tacos, top each tortilla with a large spoonful of barbecue black beans. Top with a pinch of green cabbage, a large spoonful of peach salsa, and finally, crumble queso fresco over top!