Barbecue Black Bean and Peach Salsa Pizza
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5 from 2 reviews
This pizza has a barbecue black bean sauce topped with cheese and peach salsa. It is a tangy combo that is surprisingly crazy good!
- Author: Alison's Allspice
- Prep Time: 28 mins
- Cook Time: 12 mins
- Total Time: 40 mins
- Yield: 2-3 servings
- Category: Entree
- Cuisine: American
Peach Salsa
- 1 medium peach, diced (about 1 cup)
- 1/2 cup tomato, diced (about 10 cherry tomatoes)
- 3 garlic cloves, minced
- 1/4 cup minced cilantro
Pizza
- 3/4 cup cooked black beans
- 1/4 cup barbecue sauce
- Splash olive oil (for the crust)
- 1 whole wheat pizza crust dough recipe (see above)
- 1 1/4 cups mozzarella cheese, shredded
- Preheat oven to 425 F.
- In a small bowl, combine all ingredients for the salsa. Set aside.
- Combine black beans and barbecue sauce, and mash with a fork so the black beans are not whole.
- Press out pizza dough and coat with olive oil.
- Spread the black bean mixture over the crust.
- Top the black beans with half of the cheese, the peach salsa, and the remaining cheese.
- Bake in the preheated oven for 12 minutes.
- Cut into 6 slices and serve.