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Baked Imitation Crab Chimichangas

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4.8 from 4 reviews

Ingredients

  • 16 oz package imitation crab
  • 1 cup cottage cheese
  • ¼ cup grated Parmesan
  • 1 egg
  • ½ tsp each: old bay seasoning and garlic powder
  • 1 cup shredded Mexican cheese blend (or cheddar)
  • 1 cup refried beans
  • 4 large tortillas (burrito size; 10 inch)
  • 1 TBS canola oil
  • Salsa or sour cream for serving

Instructions

  1. Preheat oven to 400 F.
  2. Chop the imitation crab into ½ inch size pieces. Mix the crab with cottage cheese, Parmesan, egg, old bay, and garlic powder.
  3. Heat tortillas according to package directions. Spread ¼ cup refried beans over the center of each tortilla. Place ¼ of the crab filling on top of the refried beans, and top with ¼ cup shredded Mexican cheese.
  4. Roll up the tortillas and place seem side down on a baking sheet (I line mine with parchment paper). Brush with the canola oil.
  5. Bake at 400 F for 25 minutes, flipping after 10 minutes. Cool at least 10 minutes before serving.

Find it online: https://www.alisonsallspice.com/baked-imitation-crab-chimichangas/