Name: Asparagus Snap Pea Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz whole wheat orzo pasta; 2 cups trimmed asparagus; 2 cups chopped snap peas; ¼ cup red onion, diced; ¼ cup feta, crumbled (optional); ¼ cup red wine vinegar; ¼ cup olive oil; 2 TBS Dijon mustard; 3 garlic cloves, minced; ½ tsp each: salt and black pepper

Asparagus Snap Pea Pasta Salad

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Author: Alison's Allspice
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 meal servings, or 8 sides
Category: Side

Ingredients

8 oz whole wheat orzo pasta
2 cups trimmed asparagus
2 cups chopped snap peas
¼ cup red onion, diced
¼ cup feta, crumbled (optional)

Dijon Vinaigrette

¼ cup red wine vinegar
¼ cup olive oil
2 TBS Dijon mustard
3 garlic cloves, minced
½ tsp each: salt and black pepper

Instructions

Cook orzo according to package instructions.
Toss asparagus and snap peas into the pasta during the last 2 minutes of cooking to blanch. Drain well.
Combine all ingredients for the Dijon vinaigrette. Toss the vinaigrette with the pasta mixture until evenly coated.
Serve sprinkled with red onion and feta.

Find it online: https://www.alisonsallspice.com/asparagus-snap-pea-pasta-salad/