Name: Arugula Wild Rice Salad with Red Wine Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1 TBS each: red wine vinegar and olive oil; 1 small garlic clove, minced (1/4-1/2 tsp); 1/4 tsp Dijon mustard; Pinch salt; 3 cups arugula; 1/2 cup cooked wild rice blend; 1/4 cup each: pecans, dried cranberries, and crumbled feta

Arugula Wild Rice Salad with Red Wine Vinaigrette

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Author: Alison's Allspice
Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 entree, or 2-3 sides
Category: Entree

Ingredients

Red Wine Vinaigrette

1 TBS each: red wine vinegar and olive oil
1 small garlic clove, minced (1/4-1/2 tsp)
1/4 tsp Dijon mustard
Pinch salt

Salad

3 cups arugula
1/2 cup cooked wild rice blend
1/4 cup each: pecans, dried cranberries, and crumbled feta

Instructions

Whisk together all ingredients for the vinaigrette. Toss with arugula. Divide arugula into 2-3 small bowls to make side salads, or 1 large bowl for an entree.
Top with wild rice, pecans, cranberries and feta cheese.

Find it online: https://www.alisonsallspice.com/arugula-wild-rice-salad-with-red-wine-vinaigrette/