Apple Cider Breakfast Cake
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This apple cider breakfast cake is easy to whip up in advance to have a quick breakfast to serve to all your guests this holiday!
- Author: Alison's Allspice
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 8 servings
- Category: Breakfast
Cake
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- 1/4 cup brown sugar
- 1 TBS baking powder
- 1/4 tsp salt
- 1/4 cup butter
- 1 large red apple, grated
- 1/2 cup soy milk (or milk of choice)
- 1 tsp apple cider vinegar
- 1 egg, beaten
- 1/4 cup apple cider
Glaze
- 1 cup powdered sugar
- 2 TBS apple cider
- Preheat oven to 375°F.
- In a large bowl, mix together flours, baking powder, sugar, and salt. Cut in butter. Mix in grated apple and stir well to coat.
- Mix together soy milk and apple cider vinegar until thick. Add egg and apple cider.
- Mix into dry ingredients until just combined.
- Pour batter onto a parchment lined baking sheet and form into a circle.
- Bake in preheated oven for 25 minutes. Turn off the oven and let the cake sit in the warm oven for an additional 15 minutes. Remove and let cool.
Glaze
- Whisk together powdered sugar and apple cider. Drizzle over the cool cake. Cut into wedges and serve.