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Apple Cheddar Kale Salad

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Ingredients

  • 6 cups torn curly kale
  • 1 sweet apple, core removed, thinly sliced
  • 2 oz sharp cheddar, ½ inch cubes
  • 2 TBS sunflower seeds

Apple Cider Vinaigrette

  • 2 TBS apple cider vinegar
  • 2 TBS extra virgin olive oil
  • ½ tsp dijon mustard
  • ¼ tsp each: black pepper and sea salt

Instructions

  1. Message the kale until it looks slighly limp.
  2. Layer in a bowl the kale, apple, cheddar, and sunflower seeds.
  3. In a measuring cup, mix together the apple cider vinegar, olive oil, dijon, salt and pepper.
  4. Drizzle dressing over salad and serve.