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7 Layer Dip Bean Tostadas

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Ingredients

  • 6 tostada shells (homemade or store bought)

Guacamole

  • 1 large avocado
  • 1/8 tsp salt
  • Pinch of cayenne pepper
  • 1 garlic clove, minced
  • 1 TBS lime juice

Tostadas

  • 1 1/2 cups vegetarian refried beans
  • 6 TBS each: sour cream, red salsa, and shredded cheddar cheese
  • 18 slices jalapeno, fresh or from a jar
  • 1 medium tomato, diced
  • Cilantro, for garnish

Instructions

Homemade tostada shells (optional) – skip if using store bought tostada shells

  1. Preheat oven to 375 F.
  2. Spread 6 corn tortillas out on a baking sheet so that they are not touching. Bake in the preheated oven for 4 minutes. Flip and bake another 4 minutes.

Guacamole

  1. Combine avocado, cayenne, salt, garlic, and lime juice. Stir with a fork until combined and the avocado is mashed up. Taste test and increase salt, garlic, or cayenne as necessary.

Layer Dip Tostadas

  1. On each tostada shell, layer 1/4 cup refried beans, ~3 TBS guacamole, 1 TBS sour cream, 1 TBS salsa, 1 TBS cheese, 3 slices jalapeno, sprinkle of diced tomato, and garnish with cilantro (minced or whole leaves).
  2. Serve immediately.

Find it online: https://www.alisonsallspice.com/7-layer-dip-bean-tostadas/