Comments on: Vegan Spicy Eggplant Hummus Taquitos

By: Alison

Alison — Wed, 31 May 2017 17:52:07 +0000

In reply to Miz Helen. Thank you Miz Helen!

By: Miz Helen

Miz Helen — Wed, 31 May 2017 02:57:17 +0000

Your Taquitos are awesome! Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.
Miz Helen

By: Alison

Alison — Tue, 16 May 2017 18:09:02 +0000

In reply to Laura @ Sprint 2 the Table. Thanks Laura! Sounds like you have good taste! Enjoy the recipe!

By: Laura @ Sprint 2 the Table

Laura @ Sprint 2 the Table — Tue, 16 May 2017 02:42:22 +0000

Taquitos! This is so brilliant… and basically all of my favorite foods combined.

By: Alison

Alison — Mon, 15 May 2017 22:07:10 +0000

In reply to Eb Gargano | Easy Peasy Foodie. Thanks for hosting!

By: Alison

Alison — Mon, 15 May 2017 22:06:32 +0000

In reply to Deborah @ Confessions of a mother runner. Enjoy the taquitos! Thanks for hosting!

By: Deborah @ Confessions of a mother runner

Deborah @ Confessions of a mother runner — Mon, 15 May 2017 21:53:41 +0000

This has my name written all over it! Yum and a creative use of hummus. Thanks for joining us for meatless Monday

By: Eb Gargano | Easy Peasy Foodie

Eb Gargano | Easy Peasy Foodie — Mon, 15 May 2017 19:17:10 +0000

Ooh yum – these look lovely. I love the idea of adding hummus as a taquito filling and I bet the aubergine adds a great extra dimension! Thanks for linking them up to #CookBlogShare 🙂 Eb x