Comments on: Turmeric Fried Rice with Edamame

By: Alison

Alison — Fri, 31 Mar 2017 17:58:43 +0000

In reply to Deborah Davis. I'm working on including more turmeric, and I loved it in this dish. Thanks!

By: Deborah Davis

Deborah Davis — Fri, 31 Mar 2017 01:07:28 +0000

What a treat! I love including turmeric in almost all of my meals. Thank you so much for sharing your yummy Turmeric Fried Rice with Edamame with us at the Plant-based Potluck Party. I’m pinning and sharing.

By: Alison

Alison — Thu, 30 Mar 2017 17:55:04 +0000

In reply to Monika Dabrowski. In the U.S. I find them easily in the frozen section. You could always substitute with another protein source as well. Enjoy!

By: Alison

Alison — Thu, 30 Mar 2017 17:51:31 +0000

In reply to kimmythevegan. I am all about quick dinners too. I love to cook, but it makes time for other fun things as well!

By: Monika Dabrowski

Monika Dabrowski — Wed, 29 Mar 2017 19:01:11 +0000

This is a lovely recipe, quick and healthy, and I love edamame beans, shame they’re not always easy to come by.

By: kimmythevegan

kimmythevegan — Wed, 29 Mar 2017 02:19:23 +0000

Girl, you had me at turmeric! I know it’s all the craze right now and I love it. I absolutely adore the taste it brings to dishes.
This is a fantastic way to use up leftover rice too. I’m all about quick, easy weeknight dinners =)

By: Alison

Alison — Mon, 27 Mar 2017 16:26:33 +0000

In reply to Mary Ellen | VNutrition. Yes, turmeric is awesome! Thanks for hosting!

By: Mary Ellen | VNutrition

Mary Ellen | VNutrition — Mon, 27 Mar 2017 13:58:07 +0000

These looks delicious Allison! Love your addition of turmeric, so many good studies out on that showing the benefits. 🙂

Thanks so much for linking up with us for Healthy Vegan Fridays! I’m Pinning and sharing!