Tag Archives: Cilantro

Cilantro Avocado Pesto Pasta

Cilantro Avocado Pesto Pasta by Alison's AllspiceCalling all avocado fans!!  If you’re like me, you buy avocados in the bag to the get the best deal.  This also means, that you have a lot of avocado to use.  This cilantro avocado pesto pasta recipe is so good, I ate it everyday last week to use up my bag of buttery avocado fruits!

In addition to avocados, I have totally fallen in love with chickpea pasta.  You could use any pasta in this recipe, but using chickpea pasta gives you a boost of protein, as well as fiber.  Two essentials that you need in your diet, that usually wouldn’t be high in a basic pasta dish. Continue reading

Radish and Corn Wheat Berry Salad

Radish and Corn Wheat Berry Salad by Alison's AllspiceFor me, radish is one of those mysterious vegetable that I don’t use often.  I feel like I don’t know how to use it, so I avoid it.  Well, simply put, fresh radish is easy and great in salads.  I created this radish and corn wheat berry salad as a challenge to myself to turn radish from mysterious to delicious!

As a kid, I picked fresh radish from the garden with my grandfather.  I ate them only because I was involved in the process of digging them up.  A radish from the store? My childhood self would have said No way! Continue reading

Lentil Tacos with Asparagus Pico de Gallo

Lentil Tacos with Asparagus Pico de Gallo by Alison's AllspiceHappy May everyone!  Spring is such a great time of year, for so many reasons.  Warming weather, green grass and flower, and asparagus! My husband said I should have called these spring tacos, but I thought lentil tacos with asparagus pico de gallo was more descriptive.

These tacos are bright and full of fresh flavors thanks to the grassy asparagus, fresh cilantro and lime juice, as well as the tomatoes. Continue reading

Mole Jackfruit Street Tacos

Mole Jackfruit Street Tacos by Alison's AllspiceOn Monday, I shared a recipe for easy homemade mole sauce. Today, I am going to share one of my favorite ways to use that mole sauce, mole jackfruit street tacos!

If you haven’t tried jackfruit yet, now is the time!  It’s stringy texture resembles that of pull pork, and it makes an excellet veggie street taco! Continue reading

Spiced Turmeric Tofu with Coconut Cilantro Rice

Spiced Turmeric Tofu with Coconut Cilantro Rice by Alison's AllspiceWhen I was prepping this recipe for the blog, I couldn’t decide if it should be two recipes or one.  In the end, I made it a single recipe for spiced turmeric tofu with coconut cilantro rice. The rice and tofu could be served separately, but they are awesome together!

I’m a huge fan of tofu, while most people are not.  I don’t know why, but I have just always loved it.  Even before going meatless I would seek out restaurants that had great tofu.  Continue reading

Roasted Carrot and Green Bean Rye Berry Salad

Roasted Carrot and Green Bean Rye Berry Salad by Alison's AllspiceI have recently fallen in love with rye berries!  They are a tangy alternative to my favorite grain, wheat berries, and make awesome salads, like this roasted carrot and green bean rye berry salad!

When I was making this recipe, I was just using up some ingredients from the fridge to make a meal.  After I started plating the salad, I realized that it would make a perfect vegetarian main dish for holidays! Continue reading

Barbecue Black Bean Tacos with Peach Salsa

Barbecue Black Bean Tacos with Peach Salsa by Alison's AllspiceThis month, the recipe redux asked us for our favorite healthy recipe celebrating stone fruits!  Peaches are actually my second favorite stone fruit, behind cherries, and I love them in these barbecue black bean tacos with peach salsa!

Peaches pair perfectly with other fresh salsa ingredients, like acidic tomatoes, and bright cilantro.  Their sweetness really helps to balance the salsa, which is the star of this dish! Continue reading

Burmese Pickled Ginger and Fried Garlic Salad

Burmese Pickled Ginger and Fried Garlic Salad by Alison's AllspiceSometimes you see a recipe that is so intriguing and different, that you just have to try it!  That was me when I saw a recipe for Burmese ginger salad.  I put my own twists on it and called my version a Burmese pickled ginger and fried garlic salad!

The dressing on this salad is made with fish sauce, and it is really the star of this dish!  I primarily eat vegetarian, so sorry to my vegetarian readers, but this recipe was just not the same without the fish sauce! Continue reading

7 Layer Dip Bean Tostadas

7 Layer Dip Bean Tostadas by Alison's AllspiceI have a question for you today.  What are the 7 layers you use in your 7 layer dip?  On these 7 layer dip bean tostadas I used refried beans, guacamole, sour cream, salsa, cheese, jalapenos, and tomatoes!

I feel like the base, from beans to cheese, is pretty standard.  However, the additional toppings are something that everyone might do a little differently. Continue reading

Mushroom Black Bean Quesadillas

Mushroom Black Bean Quesadillas by Alison's AllspiceIf you find yourself short on time like I do, recipes like this mushroom black bean quesadilla are dynamite!  This quesadilla is a seriously hardy, quick and easy meal that will keep you going.

When I first got into cooking, I loved spending hours in the kitchen making every single component of a dish from scratch.  Now, I simply don’t have time, and most of us don’t!  We need different solutions. Continue reading