Comments on: Small Batch Veggie Lasagna

By: Alison

Alison — Thu, 02 Apr 2026 14:32:50 +0000

In reply to Ann Marie. This makes my day! Thank you so much for your kind words. I'm so glad you enjoyed the recipe!

By: Ann Marie

Ann Marie — Sun, 29 Mar 2026 22:27:50 +0000

Just made it again! This has been my go-to recipe for years, Enough to enjoy without getting sick of it. I do sub ricotta and mozzerella for the cheeses, but that’s just personal preference. I freeze individual portions, and they reheat beautifully in the microwave. Thanks so much for sharing!

By: Alison

Alison — Sat, 21 Sep 2024 20:33:35 +0000

In reply to Bobette Gustafson. If you wanted to prep it in advance I think it would be best to freeze it, otherwise the noodles will get soggy. Thaw in the fridge, then bake as instructed. If you try it, let us know how it turns out!

By: Bobette Gustafson

Bobette Gustafson — Tue, 17 Sep 2024 02:35:36 +0000

This sounds delicious!! I was wondering if it can it be assembled and refrigerated (or frozen) before baking?
Thanks so much for getting back to me!

By: Alison

Alison — Wed, 08 Mar 2017 18:50:20 +0000

In reply to Jenna. Thanks Jenna!

By: Jenna

Jenna — Wed, 08 Mar 2017 00:55:36 +0000

Great recipe!!

By: Alison

Alison — Fri, 03 Mar 2017 17:55:40 +0000

In reply to Carol. Zucchini is the best! Thanks Carol!

By: Alison

Alison — Fri, 03 Mar 2017 17:55:18 +0000

In reply to Jas @All that's Jas. I love lasagna too! Great minds think alike ;)

By: Jas @All that's Jas

Jas @All that's Jas — Fri, 03 Mar 2017 12:56:49 +0000

This is a perfect size to feed two (my husband and I LOVE lasagna, don’t judge, lol). You’re like a young version of myself. Provolone on my sandwich, cottage cheese in my lasagna….ha!