Comments on: Plantain Black Bean Rice Bowls with Cilantro Pesto

By: Alison

Alison — Sat, 18 Mar 2017 17:23:46 +0000

In reply to Nancy Andres. Thank you Nancy!

By: Nancy Andres

Nancy Andres — Sat, 18 Mar 2017 17:11:04 +0000

Fun recipe Alison. Congratulations on being featured at the Plant-based party. I pinned it.

By: Alison

Alison — Tue, 07 Mar 2017 21:01:10 +0000

In reply to Deborah @ Confessions of a mother runner. I didn't cook with them before I went to Puerto Rico. It's great to explore new foods and find new favorites. Thanks Deborah!

By: Alison

Alison — Tue, 07 Mar 2017 20:59:08 +0000

In reply to Shaheen. I can't always find plantains either, but I always buy them when I do! Enjoy!

By: Alison

Alison — Tue, 07 Mar 2017 20:57:21 +0000

In reply to Amethyst | One Sage Mama. Thanks for hosting Amethyst!

By: Alison

Alison — Tue, 07 Mar 2017 20:54:35 +0000

In reply to Deborah Davis. Thanks Deborah! I'm always trying to eat more greens, sounds like a great addition.

By: Shaheen

Shaheen — Tue, 07 Mar 2017 14:55:16 +0000

I do like plantains but have to confess they are not easy to come by where I live. I would eat your super bowl , esp as it also contains my face herb – coriander.

By: Amethyst | One Sage Mama

Amethyst | One Sage Mama — Tue, 07 Mar 2017 14:55:03 +0000

I could eat this everyday. My family is Puerto Rican so this is comfort food to the max. Thanks for linking up to the MeatFree link up. Glad I found your site there! Xx

By: Deborah Davis

Deborah Davis — Tue, 07 Mar 2017 06:46:30 +0000

This is my kind of filling, tasty, satisfying comfort food. I often have a similar meal however, I ususally add some carrots, broccoli, kale or collards to my bowl as well. I’m pinning and sharing this yummy meal!