Are you into fusion cuisine? Where you take culinary traditions from two different regions or cultures and fuse them together in one recipe? If you haven’t tried it before, you have to try these curried cauliflower and chickpea tacos with creamy cilantro sauce.
Cilantro is one of my favorite herbs. It pair perfectly with both curry flavors and tacos. I use it here to make a creamy cilantro sauce that is my favorite part of these tacos. Continue reading
Posted in Gluten Free Dishes, Tacos, Vegan
Tagged Cauliflower, Chickpeas, Cilantro, Curry, Tortillas, Vegan
When I first tried this creamy cashew wild rice soup with mushrooms, I was blown away! I could not believe that the soup I was eating was dairy free and vegan.
The blended cashews in this soup add more than creaminess, they also add nuttiness that pairs perfectly with wild rice and mushrooms. Continue reading
Posted in Gluten Free Dishes, Grains, Soup, Vegan, Vegetarian Main Dish
Tagged Carrots, Cashews, Garlic, Mushrooms, White Beans, Wild Rice
Who else thinks that pasta is comfort food? I can eat pasta all day, and this miso butternut squash and spinach spaghetti pie hits the top of the list! Why? This recipe has a few things that other pasta bakes do not.
A spaghetti pie is unique because it is bound together by egg, just enough that the strands stick together making cutable wedges. Most bakes fall part upon serving, or have loads of cheese holding them together. Continue reading
Posted in Pasta, Vegetarian Main Dish
This easy garlic roasted salmon recipe is so simple, and yet is my favorite way to make salmon. It really lets the flavor of a quality salmon shine instead of overpowering it with seasonings and glazes.
That being said, you can mix it up by stirring in additional toppings. Try ¼ tsp red pepper flake for a spicy version. Try 1 tsp fresh minced rosemary for an herbed version. Mix in 1 tsp honey for a sweetened version. Continue reading
With the year coming to an end, I want to reflect and give a huge shout out to my readers. THANK YOU!!! It means so much to me that people come here to my little corner of the internet looking for recipes and inspiration to drive forward their cooking endeavors. Below, we are going to look at the top 10 recipes of 2022 with the highest number of reader views!
My purpose in blogging is to inspire others to cook more. I think that it is a meaningful skill. We all have to eat. Why not enjoy what we eat while making healthy meals at the same time. When you cook, you control what goes into your body. That makes cooking a powerful tool in your arsenal. Continue reading
I am a huge fan of vegetable soups, especially when the weather turns cold. This winter, I wanted to switch things up from my classic vegetable soup, so I made a vegetable barley soup instead!
Basically, I took my classic vegetable soup recipe and merged it with my mushroom barley stew recipe (old, old recipe!). I omitted the corn from the veggie soup and let barley more than take its place. Continue reading
Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish
Tagged Barley, Carrots, Kidney Beans, Mushrooms, Sweet Potato, Tomatoes
How often do you make sheet pan recipes? I’ll be honest, I don’t use this fast and easy cooking method as often as I should! This sheet pan tofu and broccoli recipe comes with peanut dipping sauce, and only requires one sheet pan to make!
Clean up is a breeze when it comes to sheet pan recipes. I like using parchment paper as well, making clean up even easier. Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Broccoli, Peanut butter, Tofu
This salmon burger is good all on its own, but to make a great salmon burger, you need some sauce to lock in a little moisture. I went with a classic sweet-heat glaze on these strawberry habanero glazed salmon burgers!
Fire Up Jellies and Jams have numerous great products in their line, but I know I wanted to use their Strawberry Habanero Jelly to glaze these burgers. It has the best sweet heat flavor that works universally with many ingredients, such as the fishy flavor of salmon. Continue reading
Is everyone ready for thanksgiving yet? I have my menu planned, but none of the shopping done. This lemony brussels sprouts and cranberry slaw is definitely worth adding to your menu if you need another good vegetable side dish!
One of the best things about this slaw during the busy holidays is that it really benefits from sitting in the dressing for at least 15 minutes before serving. Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegan
Tagged Brussels Sprouts, Cranberries, Lemon
Is everyone else enjoying the fall weather? I’m still adjusting to the cold this season, and a warm bowl of soup sure does help! This vegetarian black bean soup is hearty and full of protein, perfect for cold nights.
My favorite thing to do with this soup is to spice it up! I serve mine with an extra dash of hot sauce and fresh jalapenos. Continue reading
Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish
Tagged Black Beans, Celery, Jalapenos, Lime, Sweet Corn
