Comments on: Asian Cabbage Baked Egg Rolls with Tempeh /asian-cabbage-baked-egg-rolls-tempeh/ Thu, 06 Jul 2017 15:11:25 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Alison /asian-cabbage-baked-egg-rolls-tempeh/#comment-1079 Thu, 06 Jul 2017 15:11:25 +0000 /?p=2175#comment-1079 In reply to johanna @ green gourmet giraffe.

The wrapper is different. Spring rolls use a rice wrapper while egg rolls use an egg and flour based wrapper. You could use the same filling in a spring roll wrapper and they would still be delicious! Let us know if you try it!

]]> By: johanna @ green gourmet giraffe /asian-cabbage-baked-egg-rolls-tempeh/#comment-1077 Thu, 06 Jul 2017 13:21:06 +0000 /?p=2175#comment-1077 Always love seeing a good way to use tempeh – these look really good – though I always found the name “egg rolls” a bit confusing – are they much different to spring rolls?

]]> By: Alison /asian-cabbage-baked-egg-rolls-tempeh/#comment-1072 Wed, 05 Jul 2017 14:41:40 +0000 /?p=2175#comment-1072 In reply to Jacqueline Meldrum.

Thank you Jacqueline! It’s always appreciated!!

]]> By: Jacqueline Meldrum /asian-cabbage-baked-egg-rolls-tempeh/#comment-1069 Tue, 04 Jul 2017 17:19:36 +0000 /?p=2175#comment-1069 Oh how I’d love to tuck into these right now! Thanks for submitting them to Meat Free Mondays. Of course I featured them and now I’ll do a spot of sharing for you 🙂

]]> By: Alison /asian-cabbage-baked-egg-rolls-tempeh/#comment-951 Mon, 05 Jun 2017 14:05:41 +0000 /?p=2175#comment-951 In reply to Angela / Only Crumbs Remain.

Thanks for the pin! I don’t deep fry at home either, baking is a better choice for sure!

]]> By: Angela / Only Crumbs Remain /asian-cabbage-baked-egg-rolls-tempeh/#comment-948 Sun, 04 Jun 2017 19:55:25 +0000 /?p=2175#comment-948 These sound (& look) delicious Alison, I too aren’t fond of deep frying at home (well infact I NEVER dee fry at home) so to read that these are simply baked in the oven makes these even mor tempting. Pinned. #CookBlogShare
Angela x

]]> By: Alison /asian-cabbage-baked-egg-rolls-tempeh/#comment-946 Thu, 01 Jun 2017 17:36:20 +0000 /?p=2175#comment-946 In reply to Kirsty Hijacked By Twins.

Thanks for hosting this week Kirsty!

]]> By: Kirsty Hijacked By Twins /asian-cabbage-baked-egg-rolls-tempeh/#comment-945 Thu, 01 Jun 2017 13:36:38 +0000 /?p=2175#comment-945 Like Monika I love that these are baked, I hate to deep fry. These egg rolls sound amazing! Thank you for sharing with #CookBlogShare x

]]> By: Alison /asian-cabbage-baked-egg-rolls-tempeh/#comment-944 Wed, 31 May 2017 17:54:43 +0000 /?p=2175#comment-944 In reply to Monika Dabrowski.

Thanks Monika! I prefer baking them over frying so that they aren’t greasy, and they are still super crispy!

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