Quick Whole Wheat Blueberry Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 18 muffins
Ingredients
  • 2 cups white whole wheat flour
  • ½ cup sugar
  • 1 TBS baking powder
  • 1 cup soymilk (or milk of choice)
  • ¼ cup butter, melted
  • 2 eggs, beaten
  • 2 cups blueberries, frozen
Instructions
  1. Preheat the oven to 400°F.
  2. Mix together white whole wheat flour through baking powder with a whisk.
  3. In a separate bowl, mix together milk, butter and eggs.
  4. Toss the blueberries with the flour mixture until they are just covered with powder. Fold in the wet mixture carefully until just incorporated. Over mixing will make the baking powder go flat and your muffins won't rise well.
  5. Line muffin tins with paper liners or grease with butter. Evenly distribute the batter into 18 muffins.
  6. Bake the muffins in the preheated oven for 20 minutes, or until just starting to look golden on top.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/quick-whole-wheat-blueberry-muffins/