Dijon Thyme Roasted Cabbage
Author: Alison's Allspice
Recipe type: Side dish
Cuisine: Irish American
Serves: 2 servings
- 3 cups cabbage, diced to about 1 in
- 1 TBS olive oil, divided
- ½ tsp thyme
- ¼ tsp salt
- ¼ tsp black pepper
- 2 cloves garlic minced
- 1½ tsp Dijon mustard
- 1½ tsp white wine vinegar
- 1½ tsp olive oil
- Preheat oven to 450°F.
- On a foil lined baking sheet, toss cabbage with half of the oil.
- Roast in the oven for 15 minutes. Remove and toss with remaining oil, thyme, salt, pepper, and garlic.
- Roast for another 5 minutes.
- Meanwhile whisk together the ingredients for the vinaigrette.
- Remove cabbage, toss with the vinaigrette and serve immediately, it looses its heat quickly.
I do not recommend trying this recipe with cabbage wedges. The wedges are difficult to cut because they will slide all over your dinner plate!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/dijon-thyme-roasted-cabbage/
3.5.3208