African Peanut Stew with Kale
Author: Alison' Allspice
Recipe type: Entree
Cuisine: African
Serves: 4 servings
- ½ large onion, chopped
- 2 TBS olive oil
- 4 garlic cloves, minced
- 2 TBS ginger, minced
- 3 cups veggie broth
- 1 cup water
- 2 cups butternut squash, peeled and diced
- 1 ½ tsp sriracha
- 1 tsp red pepper flake
- 3 cups chopped kale, ribs removed
- 15 oz can fire roasted crushed tomatoes
- ¾ cup peanut butter
- 5-6 cups cooked brown rice, for serving
- Cook rice. You'll need 5-6 cups brown rice for serving. Follow package instructions.
- Saute onion in oil until tender.
- Add garlic and ginger and sauté 1 more min.
- Add broth and water. Bring to a simmer.
- Add butternut squash, bring to a simmer for 15 minutes.
- Add sriracha through peanut butter and simmer 20 more minutes.
- Serve over rice.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/african-peanut-stew-with-kale/
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