Smoked Fish Dip
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: 2-3 servings
Ingredients
  • 5 oz smoked trout or salmon, chopped (about 1 cup)
  • 3 oz cream cheese * See note
  • 3 TBS olive oil mayonnaise
  • 1 TBS lemon juice
  • ½ tsp worcestershire sauce
  • ¼ tsp garlic granules
  • 2 fresh parsley sprigs, minced
  • 3 slices toasted sourdough bread, cut into points, for serving
Instructions
  1. Combine fish through parsley in a medium bowl. Stir until well combined.
  2. Serve with toast points.
Notes
I prefer reduced fat cream cheese in this dish because it is easy to stir right out of the fridge. If you use regular cream cheese, you may want to let it come to room temperature first before incorporating.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/smoked-fish-dip/