Beer Battered Buffalo Cauliflower
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 2 servings
Ingredients
  • ½ head of cauliflower, cut into florets
  • ¼ cup lager style beer
  • ¼ cup white whole wheat flour
  • ¼ tsp salt
  • ½ tsp garlic granules
  • ¼ cup hot sauce, such as Franks
  • 1 TBS butter, melted
  • 2 TBS crumbled blue cheese, for garnish
  • ⅓ cup blue cheese dressing, for serving
Instructions
  1. Preheat oven to 450°F.
  2. In a large bowl, whisk together beer through garlic granules. Toss the cauliflower florets in the sauce until well covered.
  3. Spread out on a parchment lined baking sheet and bake for 20 minutes.
  4. Meanwhile, combine melted butter and hot sauce in a liquid measuring cup.
  5. Pull all the roasted cauliflower into the center of the baking sheet. Pour the buffalo sauce over the cauliflower and toss well to coat.
  6. Return to the oven for 5 minutes.
  7. Transfer the cauliflower to a plate and garnish with blue cheese. Serve with blue cheese dressing.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/beer-battered-buffalo-cauliflower/