Double cabbage and peanut noodle salad
 
Prep time
Cook time
Total time
 
A classic peanut noodle salad made with 2 cabbages, and a whole lotta love!
Author:
Recipe type: Salad
Serves: 4 servings
Ingredients
  • 6 oz whole wheat spaghetti noodles
  • 5 cups napa cabbage, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • ¼ cup rice vinegar
  • 3 TBS reduced-sodium soy sauce
  • 2 TBS sesame oil
  • 2 tsp sriracha
  • 1 large garlic clove, minced
  • ¼ cup peanut butter
  • Chopped peanuts, for garnish
Instructions
  1. In a large pot, cook spaghetti according to package directions.
  2. Meanwhile, thinly slice cabbages and toss together.
  3. Whisk together rice vinegar through garlic in a cup.
  4. Drain and rinse pasta, set aside in colander.
  5. In the pot the spaghetti was boiled in, add the peanut butter. Mash with a fork, and stir in rice vinegar mixture. Stir until smooth; put the pot over low heat if necessary to melt the peanut butter.
  6. Return the pasta to the pot, add cabbage and toss with the sauce. Use salad tongs to fill 4 bowls. Garnish with chopped peanuts.
Notes
Replace red cabbage with more napa cabbage if planning to have leftovers. Red cabbage will oxidize and become too bitter.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/double-cabbage-and-peanut-noodle-salad/