Avocado White Bean and Hemp Seed Kale Salad
Author: Alison's Allspice
Serves: 2
- 6 cups torn kale, massaged
- 1 avocado, cubed
- 1 cup cooked white beans, from a drained can
- 3 TBS each: roasted salted pepitas and hulled hemp seeds
- 2 TBS each: white wine vinegar and olive oil
- ½ tsp Dijon mustard
- ¼ tsp each: salt and black pepper
- Layer messaged kale, avocado and white beans, pepitas, and hemp seeds in two salad bowls.
- In a liquid measuring cup, whisk together white wine vinegar, olive oil, mustard, salt and pepper.
- Divide the dressing evenly between the two salads.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/avocado-white-bean-and-hemp-seed-kale-salad/
3.5.3251