Chili Garlic Tahini Sauce
Prep time
Total time
Author: Alison's Allspice
Serves: 6
Ingredients
- ⅓ cup tahini paste
- 3 garlic cloves, grated
- 2 tsp dijon mustard
- 2 tsp chili garlic paste, such as sambal oelek (or more to taste)
- 1 tsp each: garlic powder, cumin, smoked paprika, black pepper
- ½ tsp salt
- ¼ cup white wine vinegar
- 2 TBS to ½ cup water (as needed)
Instructions
- Mix together all ingredients. Thin with water as needed for the intended application. Store in a jar in the fridge for up to one week.
For Leftovers
- If the sauce seizes up when stored in the fridge simply whisk in another tablespoon water before using.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/chili-garlic-tahini-sauce/