Arugula Goat Cheese Frittata
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 2 large eggs
  • 2 TBS milk
  • ¼ tsp each: kosher salt and black pepper
  • 1 TBS olive oil
  • ¼ cup diced onion
  • 1 garlic clove, minced
  • 2 cups loose arugula, baby or torn into pieces
  • 1 oz goat cheese, crumbled
Instructions
  1. Mix together the eggs, milk, salt and pepper.
  2. In a small (8-in) skillet with a lid, saute onion in olive oil until translucent. Add garlic and arugula and stir to mix in the onion (the arugula will wilt, but it does not need to cook down).
  3. Pour the eggs over the arugula in the pan. Scatter goat cheese over top of the eggs. Turn heat to low, cover, and cook until the egg is set, about 4-5 minutes.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/arugula-goat-cheese-frittata/